DAY 1: HALONG BAY – SUNG SOT CAVE TITOP ISLAND
- 11:30: Arrival in Catherine Cruise’s Lounge at Tuan Chau marina, you enjoy a Catherine homemade welcome drink and meet the crew.
- 12:00: Check-in onboard.
- 12:30: The cruise manager will give you a short cruise briefing and safety guide.
bEnjoy your lunch at the luxurious restaurant which is well prepared by Catherine’s professional chefs.
- 14:30: Visit Sung Sot cave – the largest cave in Ha Long Bay (around 700 steps up and down).
- 16:00: Visit Tiptop Island for hiking or swimming (Towels are supplied).
- 17:30: Relax with Happy Hour promotion (Buy Two Get One Free) and join in the special afternoon tea and cooking demonstration.
- 19:00: Fine dining dinner with set menu is served in dining 4th floor.
- 21:00: Evening Activities. Have squid fishing or play mini-golf as well as spa services. Overnight on cruise.
DAY 2: CUA VAN FISHING VILLAGE - TRINH NU CAVE
- 06:15: Start your wonderful day with a Tai Chi class on the sundeck.
- 06:45: Enjoy your light breakfast in the restaurant.
- 08:30: You will be transferred to the day boat to discover Ha Long Bay. Start to visit Cua Van floating fishing village by sampan boat or kayaking.
- 12:00: Lunch will be served on the day boat.
- 14:30: Visit Trinh Nu Cave by kayaking.
- 15:00: Back to Catherine Cruise and relax at the swimming pool or Catherine’s bar.
- 19:00: Dinner with the set menu is served.
- 21:00: Evening Activities. Have squid fishing or play mini-golf as well as spa services. Overnight on cruise.
DAY 3: LUON CAVE – HALONG – HANOI
- 06:15 Start your wonderful day with Tai Chi class on the sundeck.
- 06:45 Enjoy your light breakfast in the restaurant.
- 07:30 Time to explore the spectacular beauty of Ha Long Bay by kayaking/sampan boat at Luon cave.
- 09:30 Room check-out: luggage outside the door, room key returned to reception 1st floor.
- 09:45 Full brunch buffet is served in the dining room 2nd floor.
- 11:00 Disembark Catherine vessel at Tuan Chau marina. End of service.
INCLUSION:
- 3-Day cruise program
- Welcome drink
- Luxurious suites with en-suite bathrooms, air conditioning
- All meals on board
- Two bottles of water in the cabin
- Entrance and sightseeing fees In-house
- English-speaking tour guide
- Sampan boat trip, kayaking, squid fishing
- Cooking demonstration,
- Tai chi session
- Swimming pool, gym, mini-golf, kids corner
- Onboard insurance, and service charges
EXCLUSION:
- Airfares and car transfers
- Visa arrangements
- Massage and spa services, karaoke, Himalayan rock salt sauna
- Beverages, tips, and personal expenses
- All other services not clearly mentioned above
|
Room Type |
No. of room |
No. of guest |
Low Season=High season |
|
|
|
PREMIER SUITE
40m², 1st floor |
14 |
1 |
$720 |
|
|
2 |
$940 |
|
PREMIER SUITE
40m², 2nd floor |
8 |
1 |
$760 |
|
|
2 |
$990 |
|
PREMIER SUITE
40m², 3rd floor |
10 |
1 |
$800 |
|
|
2 |
$1,030 |
|
ROYAL SUITE
56m², 2nd floor, foot massage 30’ |
2 |
1 |
$1,040 |
|
|
2 |
$720 |
|
GRAND SUITE
85m², 2nd floor or 4th floor, body massage 30’ |
4 |
1 |
$1,290 |
|
|
2 |
$1,410 |
|
VILLA PRESIDENT
200 m², 3rd floor, body massage 30’, 01 bottle of wine, butler service |
1 |
1 |
$2,360 |
|
|
2 |
$2,590 |
|
